Kara Pongal / White pongal / Morning breakfast pongal

            

   Ven pongal 

Pongal is a delicious South Indian food made with rice and yellow moong lentils. It can be made sweet or savory.Today i shared you Kara pongal / Savory version of pongal which will be coked in the flavour of ghee ,cumin seed , asafoetida , curry leaves and also nuts cashew. 

Ingredients : 

1. Raw Rice - 1 1/2 (iam using 1/4 padi for measuring) You can use glass or measuring cup of your choice.
2. Moong Dhal - 200 grams ( or ) little one which i used same vessel measurement for this.
3. Water - 3 1/2 padi
4. Turmeric powder - little
5. salt - 1 1/2 sp

For Fry :

1. Ghee - As required ( if you add more it gives much taste ) 2. Jeera - 1 sp 3. Pepper - 1/2 sp 4. Cashew nuts 5. Curry leaves - 1 arch 6. Ginger - chopped little one

How to cook 

Wash and boil the rice and Moong Dhal with the mention measuring Water cup in cooker for 3 whistle.

cook 2 whistle for high flame , 1 whistle for low flame.Then allow to steam out after the stove is switched off.

Add ghee in dosa tawa , fry cumin seed , pepper , cashew-nut ,ginger, curry leaves then add in boiled pongal

Serve hot with favourite sambar                                    

                                    

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